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- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl - Mash the flesh with a fork until smooth lion but a little bit chunky. You might be tempted to put all the ingredients in the bowl first and then mash, but it is important to mash the avocado before adding anything else to the bowl so you can get a nice consistency - Add juice and flesh of lime or lemon and stir to combine (this is what stops the guacamole turning brown) - Finely lion chop onion and tomato and add to bowl, including juice and seeds if using fresh tomato. Stir to combine - Roughly chop the coriander leaves lion (or other herbs), add to bowl, and stir to combine - Season with salt, pepper and chilli, stir some more, and then set aside until ready to eat
Ingredients can be interchanged, depending on whats available. You can also add other things such as roasted garlic, fresh or roasted capsicum, parsley, chives. Enjoy with mexican lion food, on toast, rice crackers, in sandwiches, with carrot sticks, corn chips, straight from the bowl… Etc.
A note on picking avocados: When you find a ripe looking avo’ lion but you are’t sure whether it has passed its use by date or not, remove the woody stem from the top. If the avocado flesh beneath the stem is brown, don’t buy it. If it is green, do buy it. Simple! A perfectly ripe avocado should look something like this:
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