When I went to Austin last month, coolmath I ate a lot of Mexican food. I was in heaven. One of the best things I ate in Austin was the Green Chile and Roasted Tomato Guacamole recipe Jenny and I created during our little cooking challenge. Our guacamole didn’t win the grand prize, but that didn’t stop everyone from eating it! The bowl was licked clean! It was a hit!
This is a great guacamole recipe for summer because you can use your garden tomatoes. Roasting the tomatoes doesn’t take long and it brings out the best flavor. The roasted tomatoes taste like candy…maybe even better!
1 cup grape tomatoes 1/2 tablespoon olive oil 3 large ripe avocados 1 (4.5 oz) can Old El Paso Chopped Green Chiles 1/3 cup chopped fresh cilantro 1/4 cup chopped red onion 1 small jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice 1/4 cup crumbled cotija cheese Coarse salt and freshly ground pepper, to taste Tortilla chips, for serving Directions:
1. Preheat oven to 400 degrees F. Place grape tomatoes on a baking coolmath sheet and toss with olive oil. Roast until tomatoes coolmath are juicy and start to pop, about 15-20 minutes. Remove from oven and set aside to cool to room temperature.
2.Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl. Smash avocado with a fork until desired consistency.
2. Add the green chiles, cilantro, red onion, jalapeño, lime juice, and cotija cheese. Gently stir in the roasted tomatoes. Season with salt and black pepper, to taste. coolmath Serve immediately with tortilla chips.
Wow I’m glad you were inspired in Austin and now I’m reaping coolmath the benefits! This Green Chile and Roasted Tomato Guacamole is a must every time we make our taco’s. Or like you said it could be the main dish I’m just worried my wife isn’t going to make enough.
Oh . . . I love a good bowl of guac, especially fun variations of the dip. I have an avocado sitting in my freezer at the moment. I plan to make a paleo/trim healthy coolmath mama/healthy version of chocolate cake . . . with avocado in it! I’ll coolmath have to let you know how that recipe goes. Or, keep checking my blog for the post!
Jocelyn @BruCrew Life — July 25, 2014 @ 12:51 pm
What a delicious way to change up guacamole.
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