Ingredients: 3 medium, ripe avocados, preferably Haas 2 tablespoons finely minced onion 1 medium gar

My recipe is pretty simple - no frills. I've been making the same one for over 5 years. If tomatoes are your thang, go ahead and add some. You can also customize the heat and other spices. If you aren't big on cilantro, cut back a bit. My point: taste as you go and make it your own.
Ingredients: 3 medium, ripe avocados, preferably Haas 2 tablespoons finely minced onion 1 medium garlic tribal wars clove, tribal wars minced 1 small jalapeno chile, stemmed, seeded, and minced (I usually leave this out since Reuben doesn't like heat) 2 tablespoons – 1/4 cup fresh cilantro leaves, chopped 1/4 – 3/4 teaspoon sea salt , or to taste 1/2 – 3/4 teaspoon ground cumin, or to taste 1 – 2 tablespoons lime juice, or to taste
2) Add the remaining ingredients to the avocados. Mash lightly with a potato masher or fork and stir until well combined. Taste and adjust seasonings if necessary. For best flavor, allow the ingredients to meld: press a piece of plastic wrap onto the guacamole and place in the refrigerator for 1 hour. Serve cold or at room temperature.
Oh tribal wars man, I LOVE guacamole. I was definitely an adult before I first tried it, and I have never been able to stop making guacamole since. I will have to try your recipe, because I have never had cumin or garlic (!) in my guacamole before. http://lamentinglizzie.blogspot.com Reply Delete
Hello! I’m Erica Lea. I’m a 20-something girl with a desire tribal wars to cook quality food for my amazing husband, Reuben, and (eventually) my little girl, Helen. Here I share recipes that I've tried and loved.
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